Roll the rice paper like a burrito folding the bottom up over the ingredients, folding the sides in, and then rolling. Remove the rice paper and place it on a cutting board or another clean surface.įill the roll - Place 3 shrimp, a quarter cup of noodles, some pieces of lettuce, slices of cucumber, and a pinch of herbs on the rice paper. Prep the rice paper - Dunk the rice paper in the water and count to 5. Fill a large bowl or circular dish with an inch of hot water (not boiling, but very warm). Lay out all your ingredients in an assembly line - rice paper, shrimp, noodles, and veggies. Once you start moistening the rice paper, things move quickly! Prep all your ingredients - Slice the cucumbers, chop the herbs, and cook the rice vermicelli according to package directions. Sauce Ingredients - You'll need ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of peanut butter, 1 tablespoon of honey, 1 tablespoon of sesame seeds, and 1 teaspoon of sesame oil. Vegetables - It's nice to have some crunch in these rolls, so you'll want 3 small Persian cucumbers or 1 regular cucumber, a cup of mixed greens, a quarter cup of fresh cilantro, 2 tablespoons chopped fresh mint, and 2 tablespoons chopped chives. We used pre-cooked shrimp to make this recipe easier. Shrimp - You'll need 24 pieces of shrimp for this recipe (3 per roll). These should be quite thin and will become pliable once soaked or boiled (according to package directions). Vermicelli Rice Noodles - You'll need 4 ounces of dried vermicelli rice noodles. Before using it to form the rolls, you'll soak them in warm water to make them pliable. Rice paper is sold in thin, dry, translucent sheets. Rice Paper - You'll need one package of rice paper (with at least 12 sheets) for this recipe. The soy peanut dipping sauce is a must for an extra punch of flavor - it's salty, rich, and tangy. The rice paper is moistened in water and becomes pliable, making for a delicious wrapper for the noodles, veggies, and shrimp. They're similar to eating an egg roll or spring roll, but they're served cold and are not fried. The best thing about summer rolls are the fresh flavors. They're also called fresh spring rolls or rice paper rolls. Summer rolls (Gỏi cuốn) are from Vietnam and are popular around much of Southeast Asia. They're fun to make and absolutely delicious. These tasty shrimp summer rolls are made with crunchy cucumber, rice vermicelli noodles, and lots of fresh herbs.
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